Because life’s not all about critical race theory, postmodernism, and relatively obscure philosophies about the evils of the state, I decided to review a restaurant.
This past week, I was in suburban Philadelphia and sampled a new cheese steak venue: Steaks on South (SOS). It wasn’t Pat’s or Geno’s or Jim’s, but it was good, really good. I had it with whiz and no onions. That steak sandwhich was a gastronomical delight. Cheese steaks are really one of the most important regional foods in the United States. A significant part of culture is foodways and there are certain foods that mark different regions. Next time you’re travelling, shy away from McDonald’s and Applebee’s and think regional cuisine
